BTCC Menu for Snetterton
If you’ve joined us at one for the BTCC race weekends this year, you will know we’re serious about food! We teamed up with Phat Pasty at the start of 2011 to offer the food you were asking for – quality, variety and British. Nothing fancy – just the kind of thing that hits the spot when you’re out and about pounding the paddock on race day.
The menus have evolved throughout the season and will continue to do so as we head back into the chillier months. All the hot food is cooked fresh on site in our much loved Phat Van by Kris – genius!
Here’s what you’ve got to look forward to at Snetterton on the 6th and 7th August.
Breakfast
- Hot bacon and sausage turnovers with cheese and tomato
- Vegetarian turnover
- Seasonal fruit pots
- Danish pastries
- Yoghurts
- Cereal Bars
Lunch
- Cornish Pasties
- Traditional
- Chicken Balti
- Lamb and mint
- Cheese
- Slices
- Steak
- Mediterranean vegetable
- Hot and cold wraps
- Variety of Salads
- Stuffed sandwiches (‘Sammies’ Sandwichs of the year 2010)
- Crudité pots
Afternoon tea
- Selection of muffins
- Strawberries and cream
There’s still pace available for Snetterton on Saturday (Qualifying) and Sunday (Race day) so if you want to join us (and perhaps take advantage of the ‘Kids Eat Free’ deal!)…
